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Interlaboratory comparisons

The CRL organises interlaboratory comparisons for the national reference laboratories for mycotoxins in food and feed. Only nominated laboratories can participate.



Campaign Description Status Time More information/Reports
Ochratoxin A in Liquorice method validation study on a HPLC-FLD based method for determination of Ochratoxin A in liquorice based food first announcement 2010 more
Ochratoxin A in food and feed analysis of Ochratoxin A in naturally contaminated cereal flour, paprika poweder and green coffee samples and solvent solution registration closed 2010
T-2 / HT-2 toxins in cereals analysis of T-2 and HT-2 toxins in two naturally contaminated cereal samples and one spiked cereal sample completed 2009 report EUR 24315 EN (icon 1225KB )
deoxynivalenol (DON) in cereal products analysis of DON in cereal products and solvent solution completed 2008 Report EUR_23787 (icon 648KB )
ochratoxin in food analysis of OTA in spices - proficiency test completed 2007-2008 Report EUR 23382 EN (icon 782KB )
aflatoxins in food analysis of aflatoxins in a peanut material - proficiency test completed 2007 Report EUR_23261 (icon 424KB )
aflatoxins in pure solvent analysis of aflatoxins B1, B2, G1 and G2 in acetonitrile; assessment of instrument calibration completed 2006 - 2007 Report EUR 23261 EN (icon 424KB )




Last Update 11/06/2010